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Terre Umbre flourFarina torta al testo

Now available Terre Umbre Flour –a unique mixed flour obtained by mixing special selection of grains, natural yeast and salt for the best flavor. Perfect for the preparation of homemade pizza, flatbread (focaccia) and other Italian traditional bread such as Torta al testo without spending times and effort.



To obtain a perfect cooking on the stove, Terre Umbre created Ernesto: a special pan made of aluminum for a better and more constant distribution of heat. With Ernesto, you are ready to make your own torta al testo at home, suitable also for cooking meat, fish, and vegetable without adding fat or oil.

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